Olive Bhel Salad | How to make Olive Bhel Salad

By Leonardo Food Products  |  19th Nov 2015  |  
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  • Photo of Olive Bhel Salad by Leonardo Food Products at BetterButter
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About Olive Bhel Salad Recipe

Olive Bhel Salad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Olive Bhel Salad at your home. Olive Bhel Salad by Leonardo Food Products will help you to prepare the perfect Olive Bhel Salad at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Olive Bhel Salad.

Olive Bhel Salad

Ingredients to make Olive Bhel Salad

  • 5-6 mint leaves
  • 5-6 green chillies (roughly chopped)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons tamarind paste
  • 1/4 tablespoon salt
  • 1/4 teaspoon chilli powder
  • 1 teaspoon Hudson Canola oil
  • 30 gms Brown sugar
  • 4 tablespoons sev
  • 4 tablespoons papadis (broken)
  • 1 onion (finely chopped)
  • 200 gms potatoes (peeled boiled and chopped into 2cm cubes)
  • 2 tablespoons Hudson Canola oil
  • 8 Leonardo Hojiblanca Pimiento Stuffed olives
  • 1 tablespoon Leonardo Hojiblanca Black Sliced olives
  • For the Green Chutney:
  • 30 coriander leaves (chopped)
  • For the Date and tamarind Chutney:
  • 50 gms dates (dried stoned and chopped)
  • For the olive Bhel Salad:
  • 2 cups puffed rice

How to make Olive Bhel Salad

  1. Blend all the ingredients for the green chutney. Set aside.
  2. Blend the ingredients for the date and tamarind chutney till smooth. Set aside.
  3. Toss the salad ingredients together.
  4. To assemble, serve 3-4 tbsp of bhelpuri with 1 tsp each of the chutneys.

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