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Photo of Moong Dal ke Mangode by Sonal  at BetterButter

Moong Dal ke Mangode

195 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Moong Dal ke Mangode RECIPE

This is a perfect tea time snack and can be enjoyed in this monsoon season.

Recipe Tags

  • Egg-free
  • Easy
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Washed Moong Dal 200 grams
  2. hing a pinch
  3. Green chillies 2
  4. coriander leaves 2 tablespoon
  5. Spring onions 3 tablespoon
  6. salt to taste
  7. cumin seeds 1 teaspoon
  8. ginger 1 inch
  9. oil for frying


  1. Soak moong dal for 3-4 hours.
  2. After that rinse and drain dal. Take a mixer grinder, put dal, green chillies, hing and ginger. Make a smooth paste. Add water as required.
  3. Take out mixture and add salt, cumin seeds, spring onions and chopped coriander. Mix well. Make small rounds or balls of the mixture.
  4. Deep fry the round balls or mangodas.

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Tanushree Goel
Tanushree Goel   Jul-18-2017

Can you please upload any picture of this??

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