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Photo of Choco Cookies by Sreemoyee Bhattacharjee at BetterButter

Choco Cookies

Sreemoyee Bhattacharjee
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Choco Cookies RECIPE

The star shaped lovely chocolate cookies with a dollop of butter cream on top, with a tiny cherry !! This would surely impress a child.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • British
  • Baking
  • Snacks
  • Lactose Free

Ingredients Serving: 6

  1. flour - 1.5 cups
  2. sugar - 3/4th cup
  3. Cocoa powder - 1/2 cup
  4. salt - 1/2 teaspoon
  5. butter - 1/2 cup
  6. Baking powder - 1/2 teaspoon
  7. eggs - 1
  8. Vanilla extract - 1 teaspoon
  9. Butter cream topping :
  10. Unsalted butter (softened) - 1/4 th cup
  11. Icing sugar - 1 cup
  12. Vanilla extract - 1 teaspoon
  13. cream - 1 tablespoon
  14. Some cherries (for garnishing)


  1. 1. The butter should be at room temperature. Whisk this with the sugar.
  2. 2. Add the egg into the above and whisk. meanwhile, sieve the flour, salt, baking powder and cocoa aside.
  3. 3. Now add the mixture into the egg mixture and form a dough.
  4. 4. Chill this and cut into desired shapes using a cookie cutter. bake them at 175℃ for 10 minutes in a preheated oven. Cool them.
  5. 5. I have used the butter cream frosting to pipe the dollops and topped with cherry halves.
  6. P.S : To make the butter cream, whisk the butter until fluffy and then add the icing sugar, vanilla extract and whisk again. Add the cream and whish to get the consistency. Pour this into the piping bag and pipe dollops on the cookies.

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Poonam Aggarwal
Poonam Aggarwal   Jul-18-2017

Too cute!

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