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Photo of Chocolate Mousse by Deviyani Srivastava at BetterButter

Chocolate Mousse

Deviyani Srivastava
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Chocolate Mousse RECIPE

This is my first try at a chocolate mousse after I entered the world of baking!

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • French
  • Dessert

Ingredients Serving: 5

  1. Amul milk chocolate 250 gms
  2. 1 small pack of Amul cream
  3. 2 tbsp salted butter
  4. 3 eggs
  5. 1 cup whipped cream (sweetened)
  6. 1 tsp vanilla essence
  7. 1 tbsp Hershey's coco powder
  8. Hershey's chocolate sauce


  1. Melt the chocolate and butter in a microwave safe bowl. Stir in together.
  2. Separate the egg yolks. Keep aside. Whip the egg whites till you get nice stiff peaks.
  3. In the melted chocolate add in the egg yolks.
  4. Keep stirring, I was doing it by a spatula. Add in the vanilla essence.
  5. Beat the cream till it thickens. I was using sweetened chocolate so I don't add sugar here.
  6. Combine the cream with chocolate and mix well. Add in the coco powder.
  7. Lastly now add in the egg whites. There might be some white streaks but it's perfectly fine.
  8. Pour in individual mugs or cups. Keep in refrigerator for at least an hour, here the longer you keep the better it sets.
  9. Put a dallop of whipped cream before serving along with some chocolate sauce.

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