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Photo of Veg Braids by Poonam Puri at BetterButter
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Veg Braids

Jul-17-2017
Poonam Puri
25 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg Braids RECIPE

A beautiful delicacy to be enjoyed by kids.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. For dough:
  2. 1 cup maida/ all purpose flour
  3. 2 tablespoon oil to make it soft
  4. salt to taste
  5. 2 teaspoon ajwain seeds
  6. For filling:
  7. 2 potatoes diced
  8. 1 tomato chopped
  9. 1 onion chopped
  10. 1 cup green peas
  11. spices: 1 teaspoon each red chilli powder, turmeric powder and amchoor powder.
  12. salt to taste
  13. 2 tablespoon oil

Instructions

  1. Firstly prepare the filling.
  2. Take 2 teaspoon oil in a pan.
  3. Add all the vegetables with salt and spices.
  4. Cook on low flame.
  5. When vegetables are done, close the flame, allow it to cool.
  6. Knead the maida with little salt, oil, ajwain seeds to a soft dough.
  7. Now take a ball from the dough.
  8. Roll into a chapati.
  9. Fill the filling in the middle.
  10. Now cut strips on both the sides of the chapati.
  11. Now criss cross them and close them.
  12. Place them on oven tray.
  13. Preheat oven at 120 degrees centigrade for 10 minutes.
  14. Place the oven tray and bake for 40 minutes till golden brown.
  15. Cut and serve hot with green chutney or tomato ketchup.

Reviews (2)  

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Hajee Fathima
Jul-18-2017
Hajee Fathima   Jul-18-2017

Poonam Aggarwal
Jul-18-2017
Poonam Aggarwal   Jul-18-2017

Awesome!

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