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To make the tartar sauce, mix all the ingredients well, refrigerate and chill thoroughly.
To make the potato cakes, stir the salt, chillies and coriander leaves into the mashed potatoes. Wet your hands slightly and roll the mashed potatoes into balls. Spread the breadcrumbs over a plate, then flatten the balls to become flat.
Heat a frying pan and put in the cooking oil. Sauté the potato cakes for 3 minutes on each side until they are crisp and light golden in colour. Serve immediately with the tartar sauce.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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