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Photo of Homemade Alpenliebe Candy by Preeti Jaiswani at BetterButter
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Homemade Alpenliebe Candy

Jul-17-2017
Preeti Jaiswani
0 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Homemade Alpenliebe Candy RECIPE

Caramelized sugar butter candy.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • Simmering
  • Egg Free

Ingredients Serving: 5

  1. Sugar -1 cup
  2. Butter- 1/4 tablespoon
  3. Fresh cream or malai or whipped cream- 1/2 tablespoon

Instructions

  1. Heat sugar in a very heavy bottomed pan and caramelize it with dry method (without using water).
  2. Continue stirring and keep eye on it so that its not burning.
  3. When it caramelizes,(it takes 30 to 35 minutes for caramelization)switch off the flame.
  4. Now add butter and mix well.
  5. Again switch on the flame and cook on very very slow flame for 2 to 3 minutes.
  6. Now again switch off the flame and add fresh cream. Now at this stage sugar would be hard but don't worry.
  7. Now again switch on the flame and cook it on a very slow flame till you get creamy consistency.
  8. Now switch off the flame and pour the caramel on greased plastic sheet.
  9. When caramel is little dried cut the round shape with bottle cap.

Reviews (3)  

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Isha N Lalit
Dec-27-2018
Isha N Lalit   Dec-27-2018

hello...can you please tell what texture it will form??...means will it be chewy or hard when eaten..

Reena Andavarapu
Jul-19-2017
Reena Andavarapu   Jul-19-2017

Awesome!!!

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