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Caramelized sugar butter candy.
hello...can you please tell what texture it will form??...means will it be chewy or hard when eaten..
Awesome!!!
Heat sugar in a very heavy bottomed pan and caramelize it with dry method (without using water).
Continue stirring and keep eye on it so that its not burning.
When it caramelizes,(it takes 30 to 35 minutes for caramelization)switch off the flame.
Now add butter and mix well.
Again switch on the flame and cook on very very slow flame for 2 to 3 minutes.
Now again switch off the flame and add fresh cream. Now at this stage sugar would be hard but don't worry.
Now again switch on the flame and cook it on a very slow flame till you get creamy consistency.
Now switch off the flame and pour the caramel on greased plastic sheet.
When caramel is little dried cut the round shape with bottle cap.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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