Tomato Gojju (Tomato Chutney) | How to make Tomato Gojju (Tomato Chutney)

By Thulasi Manoj  |  19th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Tomato Gojju (Tomato Chutney), How to make Tomato Gojju (Tomato Chutney)
Tomato Gojju (Tomato Chutney)by Thulasi Manoj
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Sambhar Powder

About Tomato Gojju (Tomato Chutney) Recipe

A simple and easy to make dish which can be made in minutes. This is a special recipe by my Mom and as children, me and my brother used to relish it crazily. Now my children are fond of it, they want Tomato Gojju Anna every now and then.

Tomato Gojju (Tomato Chutney)

Ingredients to make Tomato Gojju (Tomato Chutney)

  • tomatoes (big/ripe) - 4 chopped
  • onion (big) - 1 chopped
  • garlic - 5/6 crushed
  • Refined oil - 2 tbsp
  • coriander leaves - 2 tbsp
  • Sambhar powder - 1 tbsp
  • mustard seeds - 1 tsp
  • curry leaves - few
  • Dry red chillies - 2/3
  • salt - according to taste
  • water - 1/2 cup

How to make Tomato Gojju (Tomato Chutney)

  1. Heat a kadai, and add the oil. Add the mustard seeds and allow it to splutter. Then add, curry leaves, dry red chillies and crushed garlic and fry for a few seconds.
  2. Add onion and fry till light brown and add the tomatoes and cook it until the oil separates.
  3. Add coriander leaves, sambhar powder and salt to taste. Cook for 5 - 6 minutes in a low flame and keep stirring until the oil separates.
  4. Add water only if necessary to get the consistency you desire.

My Tip:

Goes well with Rotis/Chapathis, Dosa or Hot rice with ghee.

Reviews for Tomato Gojju (Tomato Chutney) (5)

Andrea Srivastava2 years ago

Looks amazing! Perfect accompaniment for my dosas :)

Teju Rao2 years ago


Sazida Bano3 years ago


Sukhmani Bedi3 years ago


Vishakha Rawal3 years ago


Cooked it ? Share your Photo