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Photo of Tomato Gojju (Tomato Chutney) by Thulasi Manoj at BetterButter
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Tomato Gojju (Tomato Chutney)

Nov-19-2015
Thulasi Manoj
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato Gojju (Tomato Chutney) RECIPE

A simple and easy to make dish which can be made in minutes. This is a special recipe by my Mom and as children, me and my brother used to relish it crazily. Now my children are fond of it, they want Tomato Gojju Anna every now and then.

Recipe Tags

  • Veg
  • Everyday
  • Karnataka
  • Sauteeing
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. Tomatoes (big/ripe) - 4 chopped
  2. Onion (big) - 1 chopped
  3. Garlic - 5/6 crushed
  4. Refined oil - 2 tbsp
  5. Coriander leaves - 2 tbsp
  6. Sambhar powder - 1 tbsp
  7. Mustard seeds - 1 tsp
  8. Curry leaves - few
  9. Dry red chillies - 2/3
  10. Salt - according to taste
  11. Water - 1/2 cup

Instructions

  1. Heat a kadai, and add the oil. Add the mustard seeds and allow it to splutter. Then add, curry leaves, dry red chillies and crushed garlic and fry for a few seconds.
  2. Add onion and fry till light brown and add the tomatoes and cook it until the oil separates.
  3. Add coriander leaves, sambhar powder and salt to taste. Cook for 5 - 6 minutes in a low flame and keep stirring until the oil separates.
  4. Add water only if necessary to get the consistency you desire.

Reviews (6)  

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Submit Review
Pavana Shetty
Sep-03-2019
Pavana Shetty   Sep-03-2019

Andrea Srivastava
Jun-22-2016
Andrea Srivastava   Jun-22-2016

Looks amazing! Perfect accompaniment for my dosas :)

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