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This beautiful dish is a mughlai preparation with a twist.
Just one word......yummmmmmy
I've tried it with ghee instead of butter and it came out well.. Taste good with rotis.. Thank u.... :blush:
Take the pressure cooker, saute the onions in a little ghee and add the dal along with 3 and half cups of water.
Add to it chilli powder,turmeric powder and salt.
Once the steam from the pressure cooker dies, open it carefully and set to a medium heat on a gas stove. Add tomatoes and cook it for a few minutes.
Turn the heat down and add garam masala and yogurt.The low heat will prevent the curd from breaking down.
While the dal is simmering, get the tadka ready by heating ghee in a small pan.
Once it is heated add green chillies, garlic and cumin seeds.
Just as the garlic turns brown add the tadka into the dal and turn off the heat. Then close the lid.
Garnish with coriander leaves and serve immediately.
SERVING: 4
Just one word......yummmmmmy
I've tried it with ghee instead of butter and it came out well.. Taste good with rotis.. Thank u.... :blush:
Sounds flavourful! can't wait to try it out :D
it bit confusing. first u said the onions r to saute in butter n now in the steps u again sautéed those onions in ghee... so v hv to saute in butter or ghee?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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