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Beetroot Poha Cutlets

Jul-18-2017
Poonam Puri
30 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Poha Cutlets RECIPE

A healthy delicacy to be enjoyed by kids.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Shallow fry
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. 1/2 cup soaked poha in water
  2. 1 cup grated beetroot
  3. 2 potatoes boiled
  4. red chilly powder and salt to taste
  5. 1 green chilli chopped
  6. 1 onion chopped
  7. oil for shallow frying
  8. chopped green coriander leaves (optional)

Instructions

  1. Mix all the ingredients well.
  2. Form a dough.
  3. Take small ball from the dough.
  4. Flatten in your palm and shape into cutlets.
  5. Now shallow fry them on the griddle till golden brown on both sides.
  6. Serve hot with green chutney or tomato ketchup.

Reviews (1)  

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Poonam Aggarwal
Jul-18-2017
Poonam Aggarwal   Jul-18-2017

Awesome!

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