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Photo of Simple rava dhokla by Sonal Kotriwala at BetterButter

Simple rava dhokla

Sonal Kotriwala
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Simple rava dhokla RECIPE

Its a simple recipe loved by kids as well as adults too.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 2 cups sooji aur rava
  2. 2 cups of dahi
  3. salt according to taste
  4. Pinch of soda bi carbon
  5. For Tadka:
  6. Two tablespoons of oil
  7. Half tablespoon of mustard seeds
  8. One sprig of curry leaves
  9. One green chilly finely chopped
  10. finely chopped coriander


  1. Take sooji in a bowl and dahi in it.
  2. Mix it well so there are no lumps formed.
  3. If the batter is too thick to mix, little water can be added.
  4. Now add salt and soda bi carbon and mix it well.
  5. Put water in the steamer Keep it on the flame to boil.
  6. Take a dhokla plate grease it with little oil.
  7. Now pour the batter into the plate and spread it evenly.
  8. When the water starts boiling keep the plate in it and cover it. Wait for 15 mins.
  9. Check it with by pricking a knife in it. If the knife comes out clean, means your dhokla is ready to take out from the steamer.
  10. For tadka
  11. Heat oil, add mustard seeds curry leaves till crackling, add chopped chillies and pour immediately onto the dhokla plate.
  12. Spread it evenly all over the dhokla. Now garnish it with coriander leaves.
  13. Now cut them into pieces and serve them with ketchup or chutneys or in the way u like

Reviews (3)  

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Swasti Biswas
Swasti Biswas   Nov-27-2017

Ashima Singh
Ashima Singh   Jul-21-2017

I will surely try this.

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