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Photo of Fatfree Breakfast Bread by Namita Tiwari at BetterButter
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Fatfree Breakfast Bread

Nov-19-2015
Namita Tiwari
0 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fatfree Breakfast Bread RECIPE

This is a super soft bread that has no added fat. It toasts really well and can be made healthier by adding wholegrains.

Recipe Tags

  • Veg
  • Everyday
  • European
  • Baking
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 3 cups all-purpose flour
  2. 1 and ½ teaspoon salt
  3. 1 pinch baking soda
  4. 3/4 to 1 cup warm water
  5. 1/4 cup yogurt
  6. 2 tablespoons sugar
  7. 2 and 1/4 teaspoon instant dry yeast
  8. 1-2 teaspoon vegetable oil to grease the bowl and bread pan

Instructions

  1. Whisk together the first 3 ingredients in a bowl. Dissolve the sugar in ¾ warm water and add yeast. Cover and keep for 15 minutes. Beat the yogurt till its smooth, then add this into the yeast mixture.
  2. Next add the liquid ingredients into the flour mix. Knead for 5 to 6 minutes. Continue adding water till a supple and slightly sticky dough is obtained.
  3. Transfer the dough to a greased bowl. Turn the dough around so that it is evenly coated with oil. Keep it to rise for 1 to 1 ½ hour or till it doubles in size.
  4. Grease one 8 ½ x 4 ½ inch loaf pan.
  5. Punch the dough and knead gently for another 5 minutes. Roll out the dough into a rectangle no wider than the loaf pan you are using.
  6. Roll the dough towards you, tightly. Pinch seams to seal. Place the roll in the greased loaf tin. Cover and let it rise till it doubles in size.
  7. Bake in a preheated oven at 190 degrees Celsius for 30 to 35 minutes or till the loaf turns brown and the bottom of the pan sounds hollow when tapped.
  8. Remove from the pan after 10 minutes. Slice when cold and serve with milk or tea as desired.

Reviews (9)  

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Shakuntla Parmar
Nov-21-2018
Shakuntla Parmar   Nov-21-2018

Rina Joshi
Apr-14-2018
Rina Joshi   Apr-14-2018

Wah superb

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