Name: Kuthiraivaali Pudina Rice/Pudina rice using Jhangora/Samo recipe by Priya Srinivasan at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup Barnyard Millet/Kuthiraivaali/Samo Ke chawal/Jhangor; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1/4 tsp turmeric powder; Salt to taste; 1 tsp ghee (optional); Grind the following :; 2 fist full of fresh mint leaves; 2 cloves of garlic; 2 green chilies; A small piece of ginger; For the tempering :; 1 tsp oil; 1/2 tsp cumin seeds

Ingredients Serving: 1

1/2 cup Barnyard Millet/Kuthiraivaali/Samo Ke chawal/Jhangor
1/2 tsp coriander powder
1/4 tsp garam masala powder
1/4 tsp turmeric powder
Salt to taste
1 tsp ghee (optional)
Grind the following :
2 fist full of fresh mint leaves
2 cloves of garlic
2 green chilies
A small piece of ginger
For the tempering :
1 tsp oil
1/2 tsp cumin seeds

Instructions

Take a pan, dry roast the millet and set aside. (It takes less than a minute if the pan is hot, so keep an eye on the stove while roasting.)
Take the ingredients given under "To grind", put it in a mixer and grind them to a paste without adding any water.
Heat oil to temper in the same pan, crackle the cumin seeds, Add the roasted barnyard millet to the oil and saute for a minute. Next add the grounded paste along with a cup of water to this.
Then add turmeric powder, coriander powder, garam masala powder and salt, mix it well. Cover and cook in a low flame until it is done. (This takes around 8-10 minutes so make sure not to burn it.)
Add a teaspoon of ghee at the end and take it off the flame.
Serve hot with some raita or plain yogurt with ginger and black salt.

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