Name: Rawa idli recipe by shanta singh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Roasted semolina- 1+1/2cup; Curd-1cup; Salt-according to taste; Cashew roasted -5-7; Mustard seeds -tsp; Oil -2tablespoon; Eno-1pouch; Grated carrot-1/2 cup; Black gram- 1teaspn; Curry leaves-5-10

ABOUT Rawa idli RECIPE

Rawa idli is an healthy food to eat its digest very easily its cooked by steaming so its low fat food ..

Ingredients Serving: 4

Roasted semolina- 1+1/2cup
Curd-1cup
Salt-according to taste
Cashew roasted -5-7
Mustard seeds -tsp
Oil -2tablespoon
Eno-1pouch
Grated carrot-1/2 cup
Black gram- 1teaspn
Curry leaves-5-10

Instructions

1 in a bowl mix curd n semolina together ...make sure no lumps create ..n keep aside for 10-15 minute
Add water if required to make a smooth batter
Heat 1 tbsp oil in a tadka pan add mustard ,Curry leaves black gram crackle them then add kashew n saute till get golden & add into the semolina mixture
Now add some carrot n coriander leaves n mix well
add eno keep it for 5 minutes
Meanwhile boil water in to a vessel for steam
Grease the idli stand with oil pour d idli batter in it n keep it in steaming vessel to cook
Cover wid lid n cook for 10-15minute on medium heat Remove the lid n check by inserting the knife in cooked idli if it cames out smoothly mns it's ready n cooked nicely
Allow to cool then transfer in to a serving plate n serve wid coconut chatni

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