Chocolate ice cream

By Tanvi Sharma  |  18th Jul 2017  |  
5 from 1 review Rate It!
  • Photo of Chocolate ice cream by Tanvi Sharma at BetterButter
Chocolate ice creamby Tanvi Sharma
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About Chocolate ice cream Recipe

Making your own ice cream is easier than you think.

Chocolate ice cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate ice cream is just mouth-watering. This amazing recipe is provided by Tanvi Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate ice cream is a question which arises in people's mind quite often. So, this simple step by step Chocolate ice cream recipe by Tanvi Sharma. Chocolate ice cream can even be tried by beginners. A few secret ingredients in Chocolate ice cream just makes it the way it is served in restaurants. Chocolate ice cream can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate ice cream.

Chocolate ice cream

Ingredients to make Chocolate ice cream

  • 1/2 liter full fat milk
  • 8 tbsp. sugar
  • 1 table spoon + 1 tea spoon GMS powder
  • 1 table spoon + 1 tea spoon corn flour
  • 1/8 teaspoon CMC powder
  • 1 table spoon cocoa powder
  • 1 table spoon Drinking chocolate
  • 1 tea spoon vanilla custard powder

How to make Chocolate ice cream

  1. Take out half katori milk from 1/2 liter milk and mix corn flour, gms , cmc,vanilla custard powder , drinking chocolate , cocoa powder.
  2. Boil rest of the milk in a pan and add sugar. Give it a boil.
  3. Add 1/2 katori milk in the pan and keep boiling till spoon coating ( it will take 8 -10 minutes)
  4. Let it cool for 1 - 2 hours and then pour the mixture in air tight container and keep it in the freezer for 6 - 7 hours.
  5. After 6 hours cut the cubes of ice cream. Blend it and add 2 tbsp of fresh cream(malai).
  6. Again put it in the freezer for 4-5 hours.

Reviews for Chocolate ice cream (1)

Ashima Singh3 years ago

Tanvi Sharma
3 years ago

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