Name: Chocolate ice cream recipe by Tanvi Sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1/2 liter full fat milk; 8 tbsp. Sugar; 1 table spoon + 1 tea spoon GMS powder; 1 table spoon + 1 tea spoon corn flour; 1/8 teaspoon CMC powder; 1 table spoon cocoa powder; 1 table spoon Drinking chocolate; 1 tea spoon vanilla custard powder

ABOUT Chocolate ice cream RECIPE

Making your own ice cream is easier than you think.

Ingredients Serving: 5

1/2 liter full fat milk
8 tbsp. Sugar
1 table spoon + 1 tea spoon GMS powder
1 table spoon + 1 tea spoon corn flour
1/8 teaspoon CMC powder
1 table spoon cocoa powder
1 table spoon Drinking chocolate
1 tea spoon vanilla custard powder

Instructions

Take out half katori milk from 1/2 liter milk and mix corn flour, gms , cmc,vanilla custard powder , drinking chocolate , cocoa powder.
Boil rest of the milk in a pan and add sugar. Give it a boil.
Add 1/2 katori milk in the pan and keep boiling till spoon coating ( it will take 8 -10 minutes)
Let it cool for 1 - 2 hours and then pour the mixture in air tight container and keep it in the freezer for 6 - 7 hours.
After 6 hours cut the cubes of ice cream. Blend it and add 2 tbsp of fresh cream(malai).
Again put it in the freezer for 4-5 hours.

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