Name: chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) recipe by Swati Mookherjee at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: chhana 600 gms; 100 gms raw mango peeled and finely chopped; coconut cream 2 tblspn; mustard paste 2 tblspn(black + white mustard in 1:2 ratio); green chilly paste 1 tblspn; tomatoes 2 finely chopped( without seed); onions 1 cut into small diced shape; mustard oil 50 ml; sugar salt; Coriander leaves for garnishing

ABOUT chhana aar kNacha aam vapa(steamed cottage cheese with raw mango) RECIPE

i always try to experiment in my kitchen. Whatever ingredients i have near my hand,i like to use that..Here this dish is cooked cottage cheese and raw mango together,and the result is delicious and encourage me to furthermore experiment.Another thing i want to it is a hazards free cooking dish.

Ingredients Serving: 4

chhana 600 gms
100 gms raw mango peeled and finely chopped
coconut cream 2 tblspn
mustard paste 2 tblspn(black + white mustard in 1:2 ratio)
green chilly paste 1 tblspn
tomatoes 2 finely chopped( without seed)
onions 1 cut into small diced shape
mustard oil 50 ml
sugar salt
Coriander leaves for garnishing

Instructions

in a bowl cream the chhana
mix chilly paste and coconut cream into it
add chopped raw mango it it
add 1/4 of the mustard oil,salt and sugar. mix properly and keep in freeze for 30 min
heat 1/2 of the rest oil in a pan, shallow fry the tomato and onions
add mustard paste into this, add seasonings. turn off flame
now add the fried things into the chhana mixture
add rest of the oil into it aand pour this into a steel tiffin box.
boil water in a pan,place the tiffin box
cover the pan,slow cook for 20 min
in between turn the mixture if it needed
open the box mix up well
u will see the oil will comes out from the sides add coriander and again cover it for few min
serve hot with long grain hot rice

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