Name: Churma recipe by Bindiya Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups atta/whole wheat flour; 1/2 cup semolina/sooji; about 1/2 cup water; 1/2 cup melted ghee; 2/3 cup powdered sugar (can add more or less acc to taste); 4-8 almonds ground coarsely or slivered; 2 green cardamoms(remove seeds and crush discard husk); ghee for deep frying

ABOUT Churma RECIPE

This delicious churma is a Rajasthani and is usually served with Dal-Bati.

Ingredients Serving: 4

2 cups atta/whole wheat flour
1/2 cup semolina/sooji
about 1/2 cup water
1/2 cup melted ghee
2/3 cup powdered sugar (can add more or less acc to taste)
4-8 almonds ground coarsely or slivered
2 green cardamoms(remove seeds and crush discard husk)
ghee for deep frying

Instructions

Take a large bowl and add atta, semolina and melted ghee.Mix well and slowly add water while kneading to make a stiff dough.
Divide the dough into 8-10 pieces or balls.Heat ghee in a deep pan and fry the balls or pieces on a slow fire until golden brown.
Put in a plate and allow to cool.Now grind in a blender to make coarse powder.
Add sugar,almonds and cardamom seeds, mix well and serve.

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