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My dadi (grandmother) was from Jaunpur (a district in eastern UP). This dish was her speciality. I feel that almost in every region of India, we have our very own desi casserole recipe...Rajasthan serves lipsmacking Dal Bati, Gujrat and Maharashtra have Dal Dhokli. Similar to that is this recipe, Dal Fara. It is a very easy to cook recipe, you can alter the measure of ingredients according to your choice. Simple and satisfying!