Strawberry Mousse Cake | How to make Strawberry Mousse Cake

By Fajeeda Ashik  |  19th Nov 2015  |  
5 from 1 review Rate It!
  • Strawberry Mousse Cake, How to make Strawberry Mousse Cake
Strawberry Mousse Cakeby Fajeeda Ashik
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About Strawberry Mousse Cake Recipe

Strawberry Mousse Cake is a delicious and yummilicious dish which is one of the popular dish of French. Strawberry Mousse Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Strawberry Mousse Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Strawberry Mousse Cake. It is an amazing dish which is perfectly appropriate for any occasion. Strawberry Mousse Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Strawberry Mousse Cake is an art and while preparing this dish you can feel the aroma of this delicious Strawberry Mousse Cake. Surprise your family and friends by preparing this hotel style Strawberry Mousse Cake at your home.

Strawberry Mousse Cake

Ingredients to make Strawberry Mousse Cake

  • For the Sponge Base:
  • 3 Large eggs
  • 1/2 to 3/4 cup all purpose flour
  • 1 tbsp cornflour
  • 1/2 to 3/4 cup Granulated sugar
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Baking powder
  • 2 tsp Melted butter
  • A pinch salt
  • For Strawberry Mousse:
  • 1 1/2 tbsp Gelatine
  • 1/4 cup water
  • 1 packet Whipping cream
  • 3 to 4 tbsp sugar
  • 1 cup Fresh Strawberry puree
  • For Topping:
  • 1/2 Cup Strawberry cubes
  • 1/4 Cup sugar
  • 4 tbsp water

How to make Strawberry Mousse Cake

  1. Beat the egg and sugar till creamy. Sift the flours, baking powder and salt, keep aside. Add Vanilla essence to the beaten eggs.
  2. Fold in the flour mixture to the egg mixture with big strokes Now add the melted butter and just give some strokes.
  3. Grease a cake tin and line with parchment paper.Now pour the batter in the tin. Bake the cake at 165°C for 15 mins. Allow the cake to cool completely.
  4. Beat the whipping cream and sugar till stiff peaks appear. Soak the gelatine in water for 10 mins. Double boil this gelatine and mix this to the whipped cream mixture.
  5. Add the strawberry puree to this cream mixture, mix well. Keep this in the fridge to cool.
  6. Heat the ingredients for topping in a pan and boil. Cook till strawberries are soft. Let it cool.
  7. Cut the cake into two equal parts. Now in a spring form pan line a cling film. Layer one piece of cake in the tin. Pour half of the whipped cream mixture on top of the cake.
  8. Layer the other piece on top of the cream. Now pour the rest of cream mixture on top of this cake, spread evenly.
  9. Top with the strawberry topping. Keep this refrigerated for sometime. Cut and enjoy when set.

Reviews for Strawberry Mousse Cake (1)

jai bedi3 years ago

delicious recipe!

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