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Photo of Strawberry Mousse Cake by Fajeeda Ashik at BetterButter
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Strawberry Mousse Cake

Nov-19-2015
Fajeeda Ashik
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Birthday
  • French
  • Dessert

Ingredients Serving: 5

  1. For the Sponge Base:
  2. 3 Large eggs
  3. 1/2 to 3/4 cup All purpose flour
  4. 1 tbsp cornflour
  5. 1/2 to 3/4 cup Granulated sugar
  6. 1/2 tsp Vanilla essence
  7. 1/2 tsp Baking powder
  8. 2 tsp Melted butter
  9. A pinch salt
  10. For Strawberry Mousse:
  11. 1 1/2 tbsp Gelatine
  12. 1/4 cup water
  13. 1 packet Whipping cream
  14. 3 to 4 tbsp sugar
  15. 1 cup Fresh Strawberry puree
  16. For Topping:
  17. 1/2 Cup Strawberry cubes
  18. 1/4 Cup sugar
  19. 4 tbsp water

Instructions

  1. Beat the egg and sugar till creamy. Sift the flours, baking powder and salt, keep aside. Add Vanilla essence to the beaten eggs.
  2. Fold in the flour mixture to the egg mixture with big strokes Now add the melted butter and just give some strokes.
  3. Grease a cake tin and line with parchment paper.Now pour the batter in the tin. Bake the cake at 165°C for 15 mins. Allow the cake to cool completely.
  4. Beat the whipping cream and sugar till stiff peaks appear. Soak the gelatine in water for 10 mins. Double boil this gelatine and mix this to the whipped cream mixture.
  5. Add the strawberry puree to this cream mixture, mix well. Keep this in the fridge to cool.
  6. Heat the ingredients for topping in a pan and boil. Cook till strawberries are soft. Let it cool.
  7. Cut the cake into two equal parts. Now in a spring form pan line a cling film. Layer one piece of cake in the tin. Pour half of the whipped cream mixture on top of the cake.
  8. Layer the other piece on top of the cream. Now pour the rest of cream mixture on top of this cake, spread evenly.
  9. Top with the strawberry topping. Keep this refrigerated for sometime. Cut and enjoy when set.

Reviews (1)  

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jai bedi
Nov-19-2015
jai bedi   Nov-19-2015

delicious recipe!

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