Name: MANGO ICE CREAM recipe by GAZAL UPVEJA at BetterButter
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: Safeda Mango Pulp - 2 mangoes (almost 2 cups); Powdered Sugar - 1 and 1/2 cup; whipped cream - 1 cup; Mango Cubes for garnishing; Milkmaid - 1/4 cup (optional); Tutty Fruity- for garnishing; Sugar Sprinkles for garnishing; Raisins and almonds for garnishing

ABOUT MANGO ICE CREAM RECIPE

Mango - the King of fruits. Ice cream - a treat to taste buds in summers. When both are mixed it feels heaven on earth.

Ingredients Serving: 4

Safeda Mango Pulp - 2 mangoes (almost 2 cups)
Powdered Sugar - 1 and 1/2 cup
whipped cream - 1 cup
Mango Cubes for garnishing
Milkmaid - 1/4 cup (optional)
Tutty Fruity- for garnishing
Sugar Sprinkles for garnishing
Raisins and almonds for garnishing

Instructions

Take a big bowl and pour the whipped cream in it
Whisk it for 3-4 minutes.
Add powdered sugar in it and whisk again well.
Now if you want to use milkmaid then add it otherwise you can increase the quantity of sugar as per mango's sweetness.
At last, add mango pulp and mix with spatula for 2 minutes.
Take one or two medium sized transparent bags
Pour the mixture in these bags
Lock it properly
Freeze the bags for two hours.
After the two hours, with the help of spoon mix the ice cream mixture again and the freeze again for 2 hours
Take out the zip locked bags from freezer.
Pour the ice cream scoop in a glass or bowl
Garnish it with tutty fruity, dry fruits and sugar sprinkles.

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