Name: Umm Ali Or Ormali recipe by Fajeeda Ashik at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 5 Puff pastry sheets; ½ liter Milk; 1 tin Puck cream or heavy cream; Äµ cup Butter; 1 tin Condensed milk or sugar as per taste; ½ tsp Cinnamon powder or vanilla essence; Äµ cup Raisins; Äµ cup Almonds chopped; Äµ cup Pistachios chopped; 1 tbsp Desiccated coconut

Ingredients Serving: 4

5 Puff pastry sheets
½ liter Milk
1 tin Puck cream or heavy cream
Äµ cup Butter
1 tin Condensed milk or sugar as per taste
½ tsp Cinnamon powder or vanilla essence
Äµ cup Raisins
Äµ cup Almonds chopped
Äµ cup Pistachios chopped
1 tbsp Desiccated coconut

Instructions

Preheat the oven at 200°C for 10 minutes. Bake the puff pastry sheets for 20 minutes till puffed up and crispy.
Grease a bake tin. Tear the puff sheets and put in the bake tin. Now in a sauce pan mix milk, cream, butter and essence or cinnamon powder and bring it to a boil. Pour this milk over the puff sheets.
Sprinkle the raisins, nuts and desiccated coconut over it. Bake this in a preheated oven at 180°C for 20 to 25 minutes.

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