Kothu Chappathi | How to make Kothu Chappathi

By Fajeeda Ashik  |  19th Nov 2015  |  
5 from 2 reviews Rate It!
  • Kothu Chappathi, How to make Kothu Chappathi
Kothu Chappathiby Fajeeda Ashik
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About Kothu Chappathi Recipe

This is a full meal. This can be made by left over chappathis. This is very tasty and comforting dish.

Kothu Chappathi is a delicious dish which is enjoyed by the people of every age group. The recipe by Fajeeda Ashik teaches how to make Kothu Chappathi step by step in detail. This makes it easy to cook Kothu Chappathi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kothu Chappathi at home. This amazing and mouthwatering Kothu Chappathi takes few minutes for the preparation and 10 minutes for cooking. The aroma of this Kothu Chappathi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kothu Chappathi is a good option for you. The flavour of Kothu Chappathi is palatable and you will enjoy each and every bite of this. Try this Kothu Chappathi and impress your family and friends.

Kothu Chappathi

Ingredients to make Kothu Chappathi

  • 6 to 8 Chappathis
  • 1 big onion
  • 3 cloves Garlic
  • 3 green chillies
  • 1/2 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp fennel seeds powder
  • 1/4 tsp Garam masala powder
  • 4 to 5 cashewnuts
  • chicken pieces (optional)
  • salt as per taste
  • coriander leaves
  • oil for sauteing

How to make Kothu Chappathi

  1. Cut the chapattis into small pieces and set aside. Heat oil in a kadai and put the broken cashew nuts.
  2. Add the chopped garlic and saute. Add the sliced onions and saute till transparent. Now add the spice powders.
  3. Once the raw smell of the powders goes away, add the sliced veggies and chicken piecescs (if using) and mix well. Once the veggies are almost cooked add the pieces of chapattis and mix well. Add the coriander leaves. Serve hot.

Reviews for Kothu Chappathi (2)

J M9 months ago

It came out so well. Use coconut oil. Add Bellpepper and carrots for additional taste.

Shija Alex2 years ago

I tried this recipe n it is very tasty....