Name: Andi Unda Or Cashewnut Balls recipe by Fajeeda Ashik at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 Cup Cashewnuts; 1/2 Cup Parboiled rice; 1 Cup White sesame seeds; 1/2 to 3/4 Cup Jaggery grated; 1 Cup Grated coconut; 1/2 tsp Cardamom powder

ABOUT Andi Unda Or Cashewnut Balls RECIPE

This is an easy kerala dish. My aunt makes this, so delicious. Whenever we visit her, she would ask what we want? we used to say andi unda. This is not the exact recipe of hers. Here is something more that I have added. But this is also so tasty, here everybody likes it alot.

Ingredients Serving: 5

1 Cup Cashewnuts
1/2 Cup Parboiled rice
1 Cup White sesame seeds
1/2 to 3/4 Cup Jaggery grated
1 Cup Grated coconut
1/2 tsp Cardamom powder

Instructions

Roast the rice till crispy. Roast the sesame seeds and cashew nuts till light brown. Powder this roasted rice, sesame seeds and cashew nuts.
Now put everything in a bowl. Now add the grated jaggery, coconut and cardamom powder to this and mix well.
Now make small balls out of this mixture. Enjoy the tasty balls.

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