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Photo of Mango Curd Cake by Manjushree Adarsha at BetterButter
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Mango Curd Cake

Jul-19-2017
Manjushree Adarsha
60 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Curd Cake RECIPE

Mango is a one of the favorite fruit of all, it’s a seasonal fruit only summer we will get it in India, here we Indian enjoy this with making different verities. here is one of delicious no bake cake from mango.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • American
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Biscuit 1 pack (Not cream biscuits)
  2. butter ¼ cup
  3. Powdered sugar 2 tbsp
  4. Spring form pan
  5. mango puree 1 cup
  6. MIlk 2 cup
  7. Fresh cream 1 pack
  8. sugar 1 cup
  9. Hung curd 1 cup
  10. China grass powder 1 Tbsp (10gm)

Instructions

  1. Crush pack of biscuits in a food processor or mixer and make a fine powder, then add room temperature butter and powdered sugar mix well.
  2. Place this mixture at the base of a spring form pan or loose bottom pan and put it in refrigerator for 30 minutes.
  3. In a sauce pan take milk, fresh cream, sugar and china grass powder together, boil for 5 minutes. When it starts to bubbling turnoff flame and allow it to cool.
  4. Once mixture completely cool down add hung curd and mango puree combine well.
  5. Now pour this mixture to spring form pan over the biscuit layer, on top put 3 to 4 table spoon of fresh mango puree, mix it with using fork and refrigerate for 6 to 8 hours.
  6. Serve chill.

Reviews (1)  

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Kamlesh Gupta
Jul-21-2017
Kamlesh Gupta   Jul-21-2017

Nice Recipe!

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