Seafood one Pot Rice | How to make Seafood one Pot Rice

By Mishtann Basmati Rice  |  19th Jul 2017  |  
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Seafood one Pot Riceby Mishtann Basmati Rice
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About Seafood one Pot Rice Recipe

A tasty recipe of Seafood One Pot rice especially for Seafood lovers. Learn how to cook it and add some flavors of the sea in your dish and make an appealing dinner.

The delicious and mouthwatering Seafood one Pot Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Seafood one Pot Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Seafood one Pot Rice. Mishtann Basmati Rice shared Seafood one Pot Rice recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Seafood one Pot Rice. Try this delicious Seafood one Pot Rice recipe at home and surprise your family and friends. You can connect with the Mishtann Basmati Rice of Seafood one Pot Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Seafood one Pot Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Seafood one Pot Rice with other users

Seafood one Pot Rice

Ingredients to make Seafood one Pot Rice

  • Basmati rice - 200 gm or 1 cup (as per US RATIO). (rinsed twice and soaked for 20 mins).
  • Prawns - 6 - 7 pc
  • Squid - 6 to 7 slices
  • Shellfish/mussels - 10 - 12 pc
  • Shelled crab,Lobster - optional
  • garlic - 5 - 6 nos chopped
  • onion - 2 nos chopped
  • tomato puree -1 can or 100 ml
  • Paprika powder - 1 tsp.
  • Worcestershire sauce - 3 tsp
  • pepper powder - 1 tsp
  • chilly flakes - 1 tsp
  • bay leaf - 2 nos
  • salt to taste.
  • chicken stock - 2 1/2 cup
  • oil - 2 tbsp

How to make Seafood one Pot Rice

  1. Heat oil in a cooking vessel, add the garlic and chopped onions. Saute till translucent.
  2. Add the tomato puree, worcestershire sauce, paprika powder, chilly flakes, pepper powder, bay leaf and continue to saute.
  3. Add the Basmati Rice and saute for 2-3 mins.
  4. Add the prawns and shellfish and stir.
  5. Now add the chicken stock and salt to taste.
  6. Continue to cook the Basmati Rice on high heat for 2-3 mins and than reduce heat to simmer and cook until the water is absorbed and the Basmati Rice is cooked.
  7. Serve hot with a sprig of cilantro or coriander.

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