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यह भी बघेलखंड की एक देश है जो रेनी सीजन मानसून में बनाई जाती है
1-Sabse Pehle chane ki daal ko 2ghante Pani Me bhigo ke rakuu uske baad usse Pani Se nikale aur Chandi
Chandi 2- Appu pressure cooker Garam Kare Tel Garam kare jeera theme hari mirch dale Ek minute baad usne Bheegi Hui Daal De RAC mix kare
3-saree masala add kare aur do minute Ar chalaye uaske baad 4-उसे thoda sa pani add kare or 2 siti lgaye
5- पे jabtak daal pak rahi hai to ek ek baul Mein aata le usme Thodi namak tel mix Kar Ke parathe wala aata tyre तैयार कर ली
6-aap cooker siti hone ke baad usse thoda Thanda Kare uske baad usse mixer grinder Kare barik kati dhaniya mix kare
7-next s tay Aata kiloi taiyar Kare our goal Banakar Katori Ki Tarah attack kiloi ko Banane Uske Beech Mein Daal Ke mixture ko bhare orjis Tarah aloo ke parathe बनाते हैं उसी प्रकार उसे बेलकर shaklee aap ki dal Bhari Puri ready usse aap Aam Ke Ras यार चटनी के साथ सर्व करें
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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