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A vibrant, egg free, low calorie Saffron flavoured Mango Cake with Almonds, bursting with flavours and will make you crave for more. The basic Mango Cake recipe is inspired from a blogger friend , Freda and the addition of almonds and Saffron took it to a different level.
Can we use wheat atta in place of maida and how it changes the time of cooking
Sift all the dry ingredients except the sugar together twice, whisk well and keep aside.
Add all the wet ingredients with the sugar together in a mixing bowl and mix with a whisk till the sugar is dissolved fully.
Make a well in the bowl of dry ingredients and add the wet mixture to it, mix the wet with the dry gently till it's just incorporated ( approximately for 30 seconds) and no more flour pockets are visible.
Transfer the batter to a greased and lined loaf pan, sprinkle with the slivered almonds and bake in a preheated oven at 180 deg Cfor 40-45 minutes or till a toothpick inserted comes out clean.
Cool on a wire rack for 10 minutes, unmould and cool further. Cut the cake into slices only when the cake has completely cooled.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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