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Photo of Eggless Mango Cake with Almonds and Saffron by Saswati Hota at BetterButter
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Eggless Mango Cake with Almonds and Saffron

Jul-19-2017
Saswati Hota
10 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango Cake with Almonds and Saffron RECIPE

A vibrant, egg free, low calorie Saffron flavoured Mango Cake with Almonds, bursting with flavours and will make you crave for more. The basic Mango Cake recipe is inspired from a blogger friend , Freda and the addition of almonds and Saffron took it to a different level.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 10

  1. 1 1/2 Cups All purpose Flour or maida
  2. 1 1/2 tsp baking powder
  3. 1/4 tsp Baking Soda
  4. 3/4 Cup mango puree
  5. 1 cup granulated sugar
  6. 1/4 cup Milk
  7. 1/3 cup vegetable oil
  8. 2-3 drops almond essence (optional)
  9. 1/2 tsp saffron soaked in 1 tbsp warm milk
  10. 1/2 Cup almonds ,slivered for garnish

Instructions

  1. Sift all the dry ingredients except the sugar together twice, whisk well and keep aside.
  2. Add all the wet ingredients with the sugar together in a mixing bowl and mix with a whisk till the sugar is dissolved fully.
  3. Make a well in the bowl of dry ingredients and add the wet mixture to it, mix the wet with the dry gently till it's just incorporated ( approximately for 30 seconds) and no more flour pockets are visible.
  4. Transfer the batter to a greased and lined loaf pan, sprinkle with the slivered almonds and bake in a preheated oven at 180 deg Cfor 40-45 minutes or till a toothpick inserted comes out clean.
  5. Cool on a wire rack for 10 minutes, unmould and cool further. Cut the cake into slices only when the cake has completely cooled.

Reviews (4)  

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Esther Samuel
May-07-2019
Esther Samuel   May-07-2019

ankita verma
Jun-05-2018
ankita verma   Jun-05-2018

Can we use wheat atta in place of maida and how it changes the time of cooking

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