Name: Manchurian recipe by Neelam Chabriya at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: grated cabbage 1/2; Grated carrot 1; Grated Capsicum 1; Corn flour to bind; Red Chillie powder; Salt to taste; oil to fry; 2 packets of instant knor hot and sour soup.

ABOUT Manchurian RECIPE

Kids favourite dish they love to eat

Ingredients Serving: 4

grated cabbage 1/2
Grated carrot 1
Grated Capsicum 1
Corn flour to bind
Red Chillie powder
Salt to taste
oil to fry
2 packets of instant knor hot and sour soup.

Instructions

1. Mix grated vegetables. 2. Add salt and spices. 3. Add cornfour check that it should be v watery. 4. You should easily make balls of it. 5. Heat oil in a pan . 6 .Fry balls till they turn golden brown. 7. You can use hot and sour instant pack to make a quick gravy. 8. Just boil water and soup packet stir well and boil . 9. Put water to adjust the consistency.10. Put balls in gravy and cover it cook for 2 minutes. 11. Tasty mouthwatering Manchurian is ready to serve.

Similar Recipes