Name: Choco Mousse recipe by Charu Shrivastava at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Dark Compound Chocolate - 250 gms; Whipped Cream - (any brand) - 200 gms; Vanilla Essence 3-4 drops; Chocolate cookies or Oreo Cookies (Crushed); Choco chips (optional) for decoration

Ingredients Serving: 8

Dark Compound Chocolate - 250 gms
Whipped Cream - (any brand) - 200 gms
Vanilla Essence 3-4 drops
Chocolate cookies or Oreo Cookies (Crushed)
Choco chips (optional) for decoration

Instructions

Melt chocolate in a microwave. Keep stirring after every 30 seconds to avoid getting it burnt.
Take the cream in a bowl and whip until soft peaks are formed.
Fold the melted chocolate in the cream and add vanilla essence.
Now to serve individual serving - take a shot glass or small bowl of your choice and place the crushed cookies at the bottom. Add in a scoop of prepared mousse. Repeat the layers until your glass/bowl is filled.
Sprinkle crushed biscuits or decorate it with chocolate chips.
Refrigerate overnight or for 2 hours until set and relish!

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