Choco Mousse | How to make Choco Mousse

By Charu Shrivastava  |  20th Nov 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Choco Mousse by Charu Shrivastava at BetterButter
  • Prep Time


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About Choco Mousse Recipe

Easiest, Simplest, Best

Choco Mousse, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Choco Mousse is just mouth-watering. This amazing recipe is provided by Charu Shrivastava. Be it kids or adults, no one can resist this delicious dish. How to make Choco Mousse is a question which arises in people's mind quite often. So, this simple step by step Choco Mousse recipe by Charu Shrivastava. Choco Mousse can even be tried by beginners. A few secret ingredients in Choco Mousse just makes it the way it is served in restaurants. Choco Mousse can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Choco Mousse.

Choco Mousse

Ingredients to make Choco Mousse

  • Dark Compound Chocolate - 250 gms
  • Whipped cream - (any brand) - 200 gms
  • Vanilla Essence 3-4 drops
  • Chocolate cookies or Oreo Cookies (Crushed)
  • Choco chips (optional) for decoration

How to make Choco Mousse

  1. Melt chocolate in a microwave. Keep stirring after every 30 seconds to avoid getting it burnt.
  2. Take the cream in a bowl and whip until soft peaks are formed.
  3. Fold the melted chocolate in the cream and add vanilla essence.
  4. Now to serve individual serving - take a shot glass or small bowl of your choice and place the crushed cookies at the bottom. Add in a scoop of prepared mousse. Repeat the layers until your glass/bowl is filled.
  5. Sprinkle crushed biscuits or decorate it with chocolate chips.
  6. Refrigerate overnight or for 2 hours until set and relish!

My Tip:

To whip the cream, ensure that you take a chilled bowl. This will make your process faster.

Reviews for Choco Mousse (2)

Nafisa Slatewala3 years ago


saptaparna dutta3 years ago