Name: Kamal kakdi ke kabbab recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Peeled and diced lotus stem/Kamalkakdi- 1cup; Chana dal- 1/2 cup; Garam masala powder-1/2 tsp; Garlic- 8-10; Red chilli-2-3; Cinnamon- 1 stick; Black pepper corn-4-5; clove- 2; Tejpatta- 3; ginger- 1 small piece; Salt - according to taste; Refined oil -2 tablespoon; Water

ABOUT Kamal kakdi ke kabbab RECIPE

Healthy and easy to cook

Ingredients Serving: 4

Peeled and diced lotus stem/Kamalkakdi- 1cup
Chana dal- 1/2 cup
Garam masala powder-1/2 tsp
Garlic- 8-10
Red chilli-2-3
Cinnamon- 1 stick
Black pepper corn-4-5
clove- 2
Tejpatta- 3
ginger- 1 small piece
Salt - according to taste
Refined oil -2 tablespoon
Water

Instructions

1. Place all ingredients except oil in the pressure cooker. Cook the stem until soft and tender.
After 3-4 whistle of the pressure cooker.,put off the flame and when the pressure releases open the lid and let it cool
In a food processor grind the mixture and shape it like a cutlet.
Heat oil in a pan and cook the kebab until crispy and brown.
Serve hot.

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