Name: Cupcakes with lemon buttercream frosting.... recipe by Khushbu Mishra Pandey at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Wheat flour 2 cup; Milk powder 1 cup; Milk 1-1/2 cup; sugar 1 cup; Refined oil 1 cup or Butter 100gms; Tutti frooti 1/2 cup (optional); Vanilla Essence 2 Tsp; Baking powder 1-1/2 tsp; Baking soda 1/2 tsp; Butter 100gms for frosting; Icing sugar 200 gms; Lemon juice 2 tsp; Food colour according to your choice; Edible decorations of your choice

Ingredients Serving: 10

Wheat flour 2 cup
Milk powder 1 cup
Milk 1-1/2 cup
sugar 1 cup
Refined oil 1 cup or Butter 100gms
Tutti frooti 1/2 cup (optional)
Vanilla Essence 2 Tsp
Baking powder 1-1/2 tsp
Baking soda 1/2 tsp
Butter 100gms for frosting
Icing sugar 200 gms
Lemon juice 2 tsp
Food colour according to your choice
Edible decorations of your choice

Instructions

Take a bowl sieve wheat flour in it. Add milk powder,sugar mix well.
Now add oil/ butter (melted at room temperature) mix it.
Add milk,essence and tutti frooti(optional). Mix it well,make batter.
Now put cupcake liners in cupcake moulds. Preheat the oven at 180 degree.
After that add baking powder and baking soda in the batter and mix it well.
Pour the batter in the moulds.Bake it for 15 minutes.
When the cupcakes are ready keep them aside to cool.
For frosting-take a bowl add softened butter mix icing sugar,lemon juice, food colour in it. Whipp it at high speed for 3 minutes.
Check the texture of butter cream frosting,if needed beat it again.
Take the buttercream in icing bag with choice of your nozzle.
Cupcakes are cool make designs of your choice on it with.Decorate it with edible decorations.
Now your super yummy cupcakes with lemon buttercream frosting are ready to eat.

Similar Recipes