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Oats idli

Jul-21-2017
Aditi Manish
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Oats idli RECIPE

Its is very simple healthy n easy to digest

Recipe Tags

  • Kids Recipes
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Roasted crushed oats 2 cups
  2. Grated carrot 1
  3. Chopped onion 1
  4. Chopped capcicum 1
  5. salt ac to ur taste
  6. curd for mixing the oats
  7. A little oil, Mustard, curry leaves, chana daal, urad daal, green chillies

Instructions

  1. Roast the oats in a pan and then crush them till they have formed a fine powder. Add grated carrots, chopped onion n capcicum to the oats powder along with salt and curd. In a frying pan, heat some oil and sputter mustard seeds, urad dal, chana dal, curry leaves and green chillies. Add this mixture to the idli batter. Mix the batter well and let it be of a thick consistency (like an idli batter). Grease the idli pan and steam the idlis till they are cooked. Enjoy with coconut chutney and sambar. 

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BetterButter Editorial
Jul-21-2017
BetterButter Editorial   Jul-21-2017

Hi Aditi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing

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