Corn Matar Pulav | How to make Corn Matar Pulav
About Corn Matar Pulav Recipe
Yummy Lunch Box for Friday
Corn Matar Pulav is a delicious dish which is liked by people of all age groups. Corn Matar Pulav by Ridhima Mohil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Corn Matar Pulav at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Matar Pulav takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Matar Pulav is a good option for you. The flavour of Corn Matar Pulav is tempting and you will enjoy each bite of this. Try this Corn Matar Pulav on weekends and impress your family and friends. You can comment and rate the Corn Matar Pulav recipe on the page below.
Ingredients to make Corn Matar Pulav
- 1 cup of Basmati rice
- 1/2 cup of green peas
- 1/2 cup of Sweet corn
- 2- finely Sliced green chillies
- 1/2 tsp finely grated ginger
- 1- onion finely sliced
- 1 tsp jeera
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Pudina and coriander leaves for garnishing
- 1 tbsp oil
- salt as per the taste
How to make Corn Matar Pulav
My Tip:
Dont over cook the Basmati Rice Avoid stirring the vegetable mixture into the Hot Rice as the grains might get mushy and even break at times.
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