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Photo of Corn Matar Pulav by Ridhima Mohil at BetterButter

Corn Matar Pulav

Ridhima Mohil
15 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Corn Matar Pulav RECIPE

Yummy Lunch Box for Friday

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • North Indian
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 1 cup of Basmati rice
  2. 1/2 cup of green peas
  3. 1/2 cup of Sweet corn
  4. 2- finely Sliced green chillies
  5. 1/2 tsp finely grated ginger
  6. 1- onion finely sliced
  7. 1 tsp jeera
  8. 1 tsp turmeric powder
  9. 1 tsp red chilli powder
  10. Pudina and coriander leaves for garnishing
  11. 1 tbsp oil
  12. salt as per the taste


  1. Soak the Basmati Rice for 1/2 hour
  2. Now cook the Basmati Rice in a Kadai and drain the water once the rice is cooked
  3. In a Kadai add little oil, jeera, green chillies,garlic, onions, green peas and corn and stir for few minutes
  4. Now add salt, red chillie powder,turmeric powder and stir for few minutes
  5. Now add the Basmati Rice in the mixture and stir so that the masala is spread out all over the rice
  6. Add in a bowl and garnish with Pudina and Coriander leaves
  7. The Corn Matar Pulav is ready to be served with Raita

Reviews (1)  

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Deepika Rastogi
Deepika Rastogi   Jul-24-2017

Thanx for sharimg this recipe.

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