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Mango barfi

Jul-21-2017
Rani Soni
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango barfi RECIPE

Mango barfi is a delicious indian recipe Served as a dessert..

Recipe Tags

  • Indian
  • Dessert

Ingredients Serving: 4

  1. 1/2 cup mango pulp
  2. 2 cups crumbled mava
  3. 1/2 cup sugar or as nedded
  4. 5 badam chopped
  5. Silver varakh nd kesar for garnish
  6. Rose petal for garnish optional

Instructions

  1. Combine the mava and sugar in non-stick pan, mix well and cook on a medium for 2 minutes, while stirring continuously.
  2. Add the mango pulp, mix well and cook on a medium flame for 10 minutes or till the mixture thickens and leaves the sides of the pan completely, while stirring continuously.
  3. Keep aside to cool slightly for 2 minutes and Transfer the mixture into a 150 mm. (6") diameter and 25 mm. (1” )deep greased plate.
  4. Allow it to set for 8 hours Cut into 10 equal squares. Garnish with almond saffron nd silver varakh nd rose petals

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