Amritsari aloo kulcha | How to make Amritsari aloo kulcha

By Anchalpreet kaur gill  |  21st Jul 2017  |  
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  • Amritsari aloo kulcha, How to make Amritsari aloo kulchaAnchalpreet kaur gill
Amritsari aloo kulchaby Anchalpreet kaur gill
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About Amritsari aloo kulcha Recipe

Its home made yummy nd easy recipe

Amritsari aloo kulcha is delicious and authentic dish. Amritsari aloo kulcha by Anchalpreet kaur gill is a great option when you want something interesting to eat at home. Restaurant style Amritsari aloo kulcha is liked by most people . The preparation time of this recipe is 120 minutes and it takes 30 minutes to cook it properly. Amritsari aloo kulcha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Amritsari aloo kulcha. Amritsari aloo kulcha is an amazing dish which is perfectly appropriate for any occasion. Amritsari aloo kulcha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Amritsari aloo kulcha at your home.

Amritsari aloo kulcha

Ingredients to make Amritsari aloo kulcha

  • 2 cups maida / all-purpose flour / refined flour / plain flour
  • 1 tsp sugar
  • 1 tsp Baking powder
  • ¼ tsp baking soda
  • salt to taste
  • ¼ cup curd / yogurt, fresh thick
  • 2 tsp oil
  • luke water as required, to knead
  • FOR potato STUFFING.....
  • 2 large potato, boiled and peeled
  • 1 Green chili, finely chopped
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp garam masala powder
  • 1 inch ginger, grated
  • ¼ tsp aamchur powder / dry mango powder
  • ¼ tsp ajwain / carrom seeds
  • 2 tbsp coriander leaves, finely chopped
  • salt to taste

How to make Amritsari aloo kulcha

  1. 1.Firstly, knead the dough for 10 minutes with ingredients listed for dough. 2.Cover with a moist cloth and rest for 2 hours in warm place. 3.Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing. 4.After 2 hours, pinch a ball sized dough. 5.And roll to 5 inch circular disk and place aloo stuffing in the centre. 6.Take the edge and start pleating bringing to centre. 7.Sprinkle some sesame seeds and coriander leaves. 8.Gently roll to oval shape using rolling pin. 9.Brush with water over kulcha. 10.Furthermore, slowly flip over and put it on hot tawa and press gently. 11.After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brownfinally. 12.Spread some more butter and serve aloo kulcha hot.

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