Aam papad | How to make Aam papad

By Neeru Gupta  |  21st Jul 2017  |  
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  • Photo of Aam papad by Neeru Gupta at BetterButter
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About Aam papad Recipe

Yummy yummy khatta meetha

The delicious and mouthwatering Aam papad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aam papad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aam papad. Neeru Gupta shared Aam papad recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Aam papad. Try this delicious Aam papad recipe at home and surprise your family and friends. You can connect with the Neeru Gupta of Aam papad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aam papad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aam papad with other users

Aam papad

Ingredients to make Aam papad

  • 500gm mango pulp (any ripe mango)
  • 100gm sugar
  • 1/2tsp cardamom powder
  • 2tsp oil/ ghee

How to make Aam papad

  1. Grind the mangoes in a grinder .
  2. Pour the paste into the pan.
  3. Turn flame on low to medium.
  4. Add sugar and cardamom powder.
  5. Mix it well and keep stirring.
  6. Cook on 15 to 20 minutes until colour become dark.
  7. Now grease a plate with ghee/oil.
  8. Gently pour the mixture on the Plate & spread evenly.
  9. Keep it under the sun light for 2 to 3 days.
  10. So that it gets dried properly.
  11. Cut the pieces of your choice shapes.
  12. Our Aam papad is ready to eat.

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