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Palak ki Asharfian

Nov-20-2015
Dilli 32
0 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Frying
  • Appetizers

Ingredients Serving: 10

  1. Spinach- 500gms
  2. paneer grated- 1 tbsp
  3. mawa grated- 2 1/2 tbsp
  4. Desi ghee- 20 ml
  5. Shah jeera- 1/2 tsp
  6. ginger chopped- 1 tsp
  7. Green chillies-1/2 tsp
  8. Salt- to taste
  9. Roasted cumin powder-1/4 tsp
  10. Roasted coriander powder-1/4 tsp
  11. Roasted black peppercorn powder- 1/4 tsp
  12. Red chilli powder- 1/4 tsp
  13. Yellow chilli powder- 1/2 tsp
  14. Roasted chana powder- 1/2 tbsp
  15. for stuffing-
  16. Mawa- 1/2 cup
  17. Pinenut-1 1/2 tbsp
  18. apricot sliced- 1 1/2 tbsp
  19. Green cardamom powder- 1/2 tsp
  20. ginger chopped- 1/2 tsp
  21. Green chillies chopped- 1/2 tsp
  22. mace powder- a pinch
  23. nutmeg powder- a pinch
  24. Salt- to taste
  25. Metha ittar- 1 drop
  26. Saffron- few strands
  27. Desi ghee for frying- 30 ml

Instructions

  1. Clean, cut and wash the spinach two or three times in cold water.
  2. Take a dip pan, blanche the spinach in hot water.
  3. Take a strainer, drain the spinach and put in ice water.
  4. Drain again and let it rest in the strainer for 10 minutes, press down with hands to drain out all the water.
  5. Chop the spinach with the help of chopper or knife.
  6. Heat ghee in a pan, add shah jeera.
  7. Add ginger and green chillies, sauté for few seconds.
  8. Mix chopped spinach and fry for 10 min.
  9. Add grated paneer and mawa fry for another 5 min.
  10. Now add powdered spices and salt.
  11. Cool and keep aside.Mix all the ingredients of stuffing except ghee and divide into equal portion.
  12. Divide spinach mixture into equal portion.Now take each ball and stuff it with the mixture and gently shape into patties.
  13. Then grease a pan or griddle with ghee and place the kababs on it. Then put on very slow flame.Melt the rest of the ghee and pour on the kababs evenly.
  14. Fry the spinach kebab on both sides nicely.

Reviews (4)  

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Supriya Bhatia
Jul-12-2016
Supriya Bhatia   Jul-12-2016

Simply fabulous

farzana sayed
May-11-2016
farzana sayed   May-11-2016

it's different

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