Name: Crispy chilli baby corn recipe by Anchalpreet kaur gill at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For crispy baby corns:; 10-12 baby corns; ¾ cup corn flour; ¼ Cup All Purpose Flour; ½ teaspoon pepper powder; salt as per taste; 1-2 tablespoons water; Oil for shallow frying; For the sauce :; 2-3 teaspoons oil; 1 medium green bell pepper,cubed; ¼ cup spring onion whites,finely chopped; ½ teaspoon grated ginger-garlic; 2 Green chillies slit; ½ teaspoon soy sauce; ½ teaspoon pepper powder; ½ teaspoon sugar; Salt; Spring onion greens for garnishing

Ingredients Serving: 3

For crispy baby corns:
10-12 baby corns
¾ cup corn flour
¼ Cup All Purpose Flour
½ teaspoon pepper powder
salt as per taste
1-2 tablespoons water
Oil for shallow frying
For the sauce :
2-3 teaspoons oil
1 medium green bell pepper,cubed
¼ cup spring onion whites,finely chopped
½ teaspoon grated ginger-garlic
2 Green chillies slit
½ teaspoon soy sauce
½ teaspoon pepper powder
½ teaspoon sugar
Salt
Spring onion greens for garnishing

Instructions

For crispy baby corns Peel and chop the baby corns into 1 inch pieces. Par boil the chopped baby corns for 3-4 minutes. Drain and wipe gently with a kitchen towel. Heat oil for shallow frying. Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns. Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce. For the sauce: In the same pan remove excess oil retaining 2-3 teaspoons of oil. Add the crushed ginger garlic and saute for 3-4 minutes. Add the spring onion whites and saute for 4-5 minutes. Add the cubed bell pepper and saute well in high flame for 3-4 minutes. Add soy sauce,salt,sugar,pepper powder and mix well. Cook for 3-4 minutes. Add the fried baby corns and toss well. Garnish with spring onion greens . Serve crispy chilli baby corn immediately.

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