Dum Arbi | How to make Dum Arbi

By Sheena Omana Narayanan  |  21st Jul 2017  |  
5 from 2 reviews Rate It!
  • Photo of Dum Arbi by Sheena Omana Narayanan at BetterButter
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

108

2

About Dum Arbi Recipe

When it comes to Arbi we often fry to crisp or make simple gravy with tomato,here I have tried arbi similar to dum aloo way...let's see the recipe and do let me know ur comment

Dum Arbi is a popular aromatic and delicious dish. You can try making this amazing Dum Arbi in your kitchen. This recipe requires 25 minutes for preparation and 20 minutes to cook. The Dum Arbi by Sheena Omana Narayanan has detailed steps with pictures so you can easily learn how to cook Dum Arbi at home without any difficulty. Dum Arbi is enjoyed by everyone and can be served on special occasions. The flavours of the Dum Arbi would satiate your taste buds. You must try making Dum Arbi this weekend. Share your Dum Arbi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sheena Omana Narayanan for inputs. In case you have any queries for Dum Arbi you can comment on the recipe page to connect with the Sheena Omana Narayanan. You can also rate the Dum Arbi and give feedback.

Dum Arbi

Ingredients to make Dum Arbi

  • Arbi:- 500 gms
  • onion:- 1 big finely chopped
  • green chillies:- 3 slit long
  • ginger grated:- 1 tbsp
  • Cummin Seeds:- 1 tsp
  • fennel seeds:- 1/2 tsp
  • Black cardamom( badi ilaichi): 1 no( crushed nicely)
  • mustard seeds:- 1 tsp
  • coriander powder:- 3 tsp
  • red chilly powder:- 1 tsp
  • Kashmiri chilly powder:- 2 tsp (this add color to your gravy)
  • turmeric:- 1/2 tsp
  • Kasuri methi:- 1 tbsp
  • curd:- 1/2 cup ( it shouldn't be sour)
  • tomato:- 1 chopped (Make a paste)
  • coriander leaves for garnishing
  • oil to fry and cook
  • salt as per your taste
  • water:- 1 cup
  • sugar -optional

How to make Dum Arbi

  1. Boil arbi until it becomes soft, remove from water and allow it to cool
  2. Peel the skin and set aside.
  3. Heat oil in a pan and fry arbi until it turns crispy. Add pinch of salt, chilly powder and turmeric to oil while frying arbi
  4. Heat another pan, add mustard seeds, cumin seeds, fennel seeds and black cardamom. fry for 2 mins
  5. Add chopped onion, grated ginger and green chilly fry until it turns little brown in color.
  6. Add turmeric powder, coriander powder and chilly powder fry well add kasuri methi and tomato paste
  7. Mix well until all masala incorporate nicely. Add curd and mix nicely
  8. Add water and salt and allow it to boil for 3-4 mins
  9. Add arbi in to the gravy, cover with lid and cook it for 4-5 mins in slow flame
  10. Add coriander leaves and switch off the flame
  11. Serve hot with rice or chapati

Reviews for Dum Arbi (2)

Aditya Yadav2 months ago

this dish looking so tasty I really want to try this dish thank you for sharing this device manager windows 10 and know how to open device manager windows 10
Reply

Deepika Rastogi2 years ago

Awesome...
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