Name: Dum Arbi recipe by Sheena Omana Narayanan at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: Arbi:- 500 gms; Onion:- 1 big finely chopped; Green Chillies:- 3 slit long; Ginger grated:- 1 tbsp; Cummin Seeds:- 1 tsp; Fennel Seeds:- 1/2 tsp; Black Cardamom( badi ilaichi): 1 no( crushed nicely); Mustard seeds:- 1 tsp; Coriander powder:- 3 tsp; Red chilly powder:- 1 tsp; Kashmiri chilly powder:- 2 tsp (this add color to your gravy); Turmeric:- 1/2 tsp; Kasuri Methi:- 1 tbsp; Curd:- 1/2 cup ( it shouldn't be sour); Tomato:- 1 chopped (Make a paste); Coriander leaves for garnishing; Oil to fry and cook; Salt as per your taste; Water:- 1 cup; Sugar -optional

ABOUT Dum Arbi RECIPE

When it comes to Arbi we often fry to crisp or make simple gravy with tomato,here I have tried arbi similar to dum aloo way...let's see the recipe and do let me know ur comment

Ingredients Serving: 3

Arbi:- 500 gms
Onion:- 1 big finely chopped
Green Chillies:- 3 slit long
Ginger grated:- 1 tbsp
Cummin Seeds:- 1 tsp
Fennel Seeds:- 1/2 tsp
Black Cardamom( badi ilaichi): 1 no( crushed nicely)
Mustard seeds:- 1 tsp
Coriander powder:- 3 tsp
Red chilly powder:- 1 tsp
Kashmiri chilly powder:- 2 tsp (this add color to your gravy)
Turmeric:- 1/2 tsp
Kasuri Methi:- 1 tbsp
Curd:- 1/2 cup ( it shouldn't be sour)
Tomato:- 1 chopped (Make a paste)
Coriander leaves for garnishing
Oil to fry and cook
Salt as per your taste
Water:- 1 cup
Sugar -optional

Instructions

Boil arbi until it becomes soft, remove from water and allow it to cool
Peel the skin and set aside.
Heat oil in a pan and fry arbi until it turns crispy. Add pinch of salt, chilly powder and turmeric to oil while frying arbi
Heat another pan, add mustard seeds, cumin seeds, fennel seeds and black cardamom. fry for 2 mins
Add chopped onion, grated ginger and green chilly fry until it turns little brown in color.
Add turmeric powder, coriander powder and chilly powder fry well add kasuri methi and tomato paste
Mix well until all masala incorporate nicely. Add curd and mix nicely
Add water and salt and allow it to boil for 3-4 mins
Add arbi in to the gravy, cover with lid and cook it for 4-5 mins in slow flame
Add coriander leaves and switch off the flame
Serve hot with rice or chapati

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