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Photo of Panki by Imly Express at BetterButter
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Panki

Nov-20-2015
Imly Express
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panki RECIPE

Made with rice flour, this cross between a dosa and a flatbread is very delicious to eat

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Maharashtra
  • Steaming
  • Accompaniment
  • Gluten Free

Ingredients Serving: 4

  1. 2 cups rice flour (chawal ka atta)
  2. 1/2 cup curds (dahi) beaten
  3. salt to taste
  4. 1/4 tsp asafoetida (hing)
  5. 1 tsp cumin seeds (jeera) roughly ground
  6. 1 tsp ginger-green chilli paste
  7. 2 tsp garlic (lehsun) paste
  8. 2 tsp melted ghee
  9. a pinch turmeric powder
  10. 4 to 6 banana leaves (kelekapatta) cut into 150 mm. x 150
  11. oil for greasing and cooking

Instructions

  1. Combine the rice flour, curds, salt and 3 cups of warm water in a bowl and mix well to make a thick batter. Cover and keep aside for 3 to 4 hours to ferment.
  2. Add ¾ to 1 cup of water, asafoetida, cumin seeds, ginger-green chilli paste, garlic paste, ghee and turmeric powder and mix well.
  3. Apply a little oil on one side of each banana leaf and keep aside.
  4. Put 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly to make a thin layer.
  5. Fold the other side over the batter.
  6. Cook on a non-stick tava (griddle) using a little oil till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
  7. Serve immediately

Reviews (10)  

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Ayesha Sayyed
Sep-16-2017
Ayesha Sayyed   Sep-16-2017

I new a dish that is new and different dish i love it

Hinal Baria
Aug-03-2017
Hinal Baria   Aug-03-2017

Yummy

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