Panki | How to make Panki

By Imly Express  |  20th Nov 2015  |  
4.8 from 10 reviews Rate It!
  • Panki, How to make Panki
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

670

10

About Panki Recipe

Made with rice flour, this cross between a dosa and a flatbread is very delicious to eat

Panki

Ingredients to make Panki

  • 2 cups rice flour (chawal ka atta)
  • 1/2 cup curds (dahi) beaten
  • salt to taste
  • 1/4 tsp asafoetida (hing)
  • 1 tsp cumin seeds (jeera) roughly ground
  • 1 tsp ginger-green chilli paste
  • 2 tsp garlic (lehsun) paste
  • 2 tsp melted ghee
  • a pinch turmeric powder
  • 4 to 6 banana leaves (kelekapatta) cut into 150 mm. x 150
  • oil for greasing and cooking

How to make Panki

  1. Combine the rice flour, curds, salt and 3 cups of warm water in a bowl and mix well to make a thick batter. Cover and keep aside for 3 to 4 hours to ferment.
  2. Add ¾ to 1 cup of water, asafoetida, cumin seeds, ginger-green chilli paste, garlic paste, ghee and turmeric powder and mix well.
  3. Apply a little oil on one side of each banana leaf and keep aside.
  4. Put 2 tbsp of the batter on one half of the greased side of a banana leaf and spread it evenly to make a thin layer.
  5. Fold the other side over the batter.
  6. Cook on a non-stick tava (griddle) using a little oil till light brown spots appear on the leaves and the panki in between peels off the leaf easily.
  7. Serve immediately

Reviews for Panki (10)

Ayesha Sayyeda year ago

I new a dish that is new and different dish i love it
Reply

Hinal Bariaa year ago

Yummy
Reply

remya prasoona year ago

looks yummy.
Reply

Parul Badami2 years ago

:ok_hand::kissing_heart::ok_hand:
Reply

Ruchira Hoon2 years ago

butter paper
Reply

jyotsna kathuria2 years ago

what we can use instead of banana leafs?
Reply

Shalu Ratawal3 years ago

nice recipe!!:smiley:
Reply

Jashan Jandu3 years ago

sounds interesting and looks tempting
Reply

shirin Qadir3 years ago

wow...looking yum
Reply

Soniya Singh3 years ago

Reply