Lal Maans | How to make Lal Maans

By Dilli 32  |  20th Nov 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Lal Maans by Dilli 32 at BetterButter
Lal Maansby Dilli 32
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

183

2

Lal Maans

Ingredients to make Lal Maans

  • Mutton curry cut- 1 kg
  • curd- 250gms
  • ghee- 200gms
  • Red chillies paste(mathania chillies)- 3 1/2 tbsp
  • Whole coriander paste- 3 tbsp
  • onion paste-3 tbsp
  • garlic paste- 2 tbsp
  • Kachri- 1 tbsp
  • turmeric powder- 1 1/2 tsp
  • salt- to taste
  • Sliced onions- 250 gms
  • Fresh tomato puree- 100 gms
  • Chopped coriander- 50 gms

How to make Lal Maans

  1. Clean & wash the mutton and drain out water.
  2. Mix all the pastes, kachri and turmeric with curd.
  3. Heat the ghee in a dakchi or patila and fry the onion till golden brown.
  4. Now add the mutton and start frying, when mutton is nicely fried add the Masala, cook well.
  5. When Masala starts leaving ghee add the fresh tomato puree, cook well. Add 3 cups warm water. The water should be 2’’ above the mutton in the dakchi to cover the mutton.
  6. Now reduce the fire and cover the dakchi and cook the mutton till it is tender.

My Tip:

Mathania Mirchi:- A very special quality of chilies grows in the Jodhpur’s Mathania village. The speciality of this chili is they are thick and 5 to 6 inches long afer dried, they give lovely colour and very good aroma to the lal maas.They are easily digestible.

Reviews for Lal Maans (2)

Vandana Srivastav3 years ago

good
Reply

Shalini Verma4 years ago

what is the Kachri
Reply