Name: Mini daal pakwan recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 3
Ingredients: Boiled channa daal 2 cups; Chopped Onion 1/2 cup; Chopped tomato 1 cup; Ginger garlic chilly crushed 2 spoons; Chilly powder 1 spoon; Haldi powder 1 /2 spoon; Garam Masala 1/2 spoon; salt as per taste; Maida 1 cup; Roasted jeera 1 spoon; Oil 2 spoos; Ghee 1 spoon; Garlic chuntny as per taste; Green chuntny as per taste; Imli kajoor chuntny as per taste; Coriander leaves

Ingredients Serving: 3

Boiled channa daal 2 cups
Chopped Onion 1/2 cup
Chopped tomato 1 cup
Ginger garlic chilly crushed 2 spoons
Chilly powder 1 spoon
Haldi powder 1 /2 spoon
Garam Masala 1/2 spoon
salt as per taste
Maida 1 cup
Roasted jeera 1 spoon
Oil 2 spoos
Ghee 1 spoon
Garlic chuntny as per taste
Green chuntny as per taste
Imli kajoor chuntny as per taste
Coriander leaves

Instructions

Take maida, jeera,oil and salt make dough.
Now roll out mini puries n deep fry on slow flam till crispy.
Now heat ghee in pan and add in jeera and onion. Once onions are done add in crushed ginger garlic and chilly.
Now you can add in tomatoes and one tomatoes are soft add in salt,redchilly powder,haldi and garam masala.
Cook till masals are cooked.
Now add in chaana daal and adjust the consistency by adding water to it. And add in coriander and mix. Well.
Your daal is ready.
Now take daal in serving bowl add in green chuntny,red garlic chuntny and imli kajoor chuntny. Add in chopped onions and serve with mini pakwan.

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