Cheesy cigar | How to make Cheesy cigar

By Anchalpreet kaur gill  |  22nd Jul 2017  |  
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  • Cheesy cigar, How to make Cheesy cigar
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About Cheesy cigar Recipe

Dish with leftover roti..

Cheesy cigar, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy cigar by Anchalpreet kaur gill will definitely help you in its preparation. The Cheesy cigar can be prepared within 10 minutes. The time taken for cooking Cheesy cigar is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheesy cigar step by step. The detailed explanation makes Cheesy cigar so simple and easy that even beginners can try it out. The recipe for Cheesy cigar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy cigar from BetterButter.

Cheesy cigar

Ingredients to make Cheesy cigar

  • Leftover Roti - 3 to 4
  • Processed Cheese, grated - 4 cubes
  • Paneer ( cottage cheese) - 2 Tablespoons
  • pepper Powder - 1 / 4 Teaspoon
  • chilli Flakes - 1 / 4 Teaspoon
  • Tandoori masala - 1 / 4 Teaspoon
  • salt to taste
  • sesame seeds - 3 Tablespoons
  • oil - To deep fry
  • Sealing Paste:
  • 2 Tablespoons Corn Flour or maida ( all purpose flour
  •  2 Tablespoons water to make a paste

How to make Cheesy cigar

  1. Take one bowl, add cheese, paneer, pepper powder, chilli flakes, tandoori masala, salt, and mix well. Take one roti, put cheese mixture as required, roll it carefully. Seal both edges with corn flour paste and roll both edges in sesame seeds. Heat oil in kadai, deep fry all cigar till golden brown. Drain into absorbent paper. Serve hot with ketchup or green chutney.

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