Name: Corn potato nuggetts recipe by savitri Inani at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Boiled potatoes - 2; Finely chopped capsicum - 2tbs; Crushed boiled corn - 2tbs; Crushed garlic - 1/2tsp; Chilly flakes - 1/2tsp; Oregano - 1/2tsp; Salt; Chopped coriander - 4tbs; Cornmeal - 2tbs; Small Cheesecubes - 10; Maida - 2tsp; Bread crumbs

ABOUT Corn potato nuggetts RECIPE

Cheesy and crispy nuggets made with corns and potatoes. Follow this easy recipe to make this delicious snack at home.

Ingredients Serving: 2

Boiled potatoes - 2
Finely chopped capsicum - 2tbs
Crushed boiled corn - 2tbs
Crushed garlic - 1/2tsp
Chilly flakes - 1/2tsp
Oregano - 1/2tsp
Salt
Chopped coriander - 4tbs
Cornmeal - 2tbs
Small Cheesecubes - 10
Maida - 2tsp
Bread crumbs

Instructions

In a bowl mix mashed potatoes, crushed corn, capsicum, crushed garlic, coriander,chilly flakes,salt, oregano and corn meal well
Make small nuggets from the mixrure and keep one small cheese cube inside it.
In maida put little water to make a thin slury
Dip nuggets in slury and roll out in bread crumbs.
Keep in freezer for 15 min.
Heat oil in a vok and deep fry in medium heat.
Serve with tomato sauce or your favorite dip.

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