Chocolate Walnut Cake | How to make Chocolate Walnut Cake

By Prabhleen Kaur  |  22nd Jul 2017  |  
4 from 1 review Rate It!
  • Photo of Chocolate Walnut Cake by Prabhleen Kaur at BetterButter
Chocolate Walnut Cakeby Prabhleen Kaur
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

8

1

About Chocolate Walnut Cake Recipe

A simple delicious chocolate walnut cake with chocolate ganache glaze for kids. Its moist and fudgy and can also be made for kids birthday party.

Chocolate Walnut Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate Walnut Cake by Prabhleen Kaur will definitely help you in its preparation. The Chocolate Walnut Cake can be prepared within 15 minutes. The time taken for cooking Chocolate Walnut Cake is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Chocolate Walnut Cake step by step. The detailed explanation makes Chocolate Walnut Cake so simple and easy that even beginners can try it out. The recipe for Chocolate Walnut Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate Walnut Cake from BetterButter.

Chocolate Walnut Cake

Ingredients to make Chocolate Walnut Cake

  • For chocolate cake: 1 cup all purpose flour
  • 1 cup powdered sugar
  • 100 grams butter
  • 3 eggs
  • 1/4 cup cocoa powder
  • 1 tsp Baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup Milk
  • 1/3 cup walnuts
  • For chocolate ganache: 1 cup heavy cream
  • 2 tbsp butter
  • 1 cup choco chips

How to make Chocolate Walnut Cake

  1. Preheat oven at 180°C and grease the cake tin with butter and dust with some flour.
  2. In a mixing bowl beat together butter and powdered sugar till the mixture gets light in colour.
  3. Add eggs one by one and beat well after adding each egg.
  4. Beat till the eggs are fluffy and light.
  5. Next add in vanilla extract and whisk again for 30 seconds.
  6. Seive together flour, cocoa powder and baking powder into the butter sugar mixture.
  7. Add in roughly chopped walnuts and mix everything following cut and fold method.
  8. Add milk to adjust the consistency of the batter and mix again using cut and fold method.
  9. Pour the prepared batter in greased cake tin.
  10. Tap the cake tin on the surface to make it even layer from all sides.
  11. Bake in a preheated oven for 30-35 minutes at 180°C. (Check after 25 minutes)
  12. Take out tin from the oven carefully, insert a toothpick if it comes out clean the cake is cooked.
  13. Let the cake cool down completely and meanwhile prepare the chocolate ganache.
  14. Heat a pan on low flame add heavy cream and butter. Let the mixture gets warm.
  15. In a mixing bowl add choco chips, pour over the warmed cream butter mixture on the choco chips.
  16. Allow the mixture to stand for 5 minutes to soften the choco chips.
  17. Mix it well untill smooth.
  18. Pour over the prepared chocolate ganache over the cake once it's cooled down.
  19. Garnish with some walnuts and choco chips, cut in slices and Serve!

Reviews for Chocolate Walnut Cake (1)

Manju Gupta2 years ago

Would love to try it out today...
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