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Photo of Pashtiyah or Rice rotis with Keema by Affaf Ali at BetterButter
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Pashtiyah or Rice rotis with Keema

Nov-20-2015
Affaf Ali
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pashtiyah or Rice rotis with Keema RECIPE

Pashtiyah or Rice rotis are dishes prepared on special occasion in my in laws family. A popular Bangalore Muslim Cuisine. These rotis are made with rice flour that is steamed cooked first and then rolled out like rotis. Finally they are fried on a pan with very little oil on both sides. These rotis are best teamed with any non veg curry or keema. In this post I have paired these rotis with spicy matar keema.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Karnataka
  • Boiling
  • Accompaniment

Ingredients Serving: 4

  1. Pashtiyah Recipe:
  2. Rice flour - 3cups
  3. Salt - 1/2 tspn
  4. Oil - 2 to 3tspn
  5. Water - 2cups

Instructions

  1. In a heavy bottom vessel, add water, salt and oil. Once the water starts boiling, add the rice flour. Reduce the flame and cover the lid for a minute.
  2. Then remove from flame and stir the rice flour till you get a crumbly texture. Close the vessel back with the lid.
  3. Wait for the flour to cool down a bit about 20 minutes. Then with wet hands work on the flour and combine it well till you get a smooth dough like roti dough.
  4. Make small balls like roti. Dust it with dry rice flour and roll out rotis. To get even size I have used a lid of vessel. Cut the excess dough and make all the rotis and stack them. They don't stick. Fry them on a pan with little oil on bot

Reviews (13)  

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Sankari Ray
Mar-06-2018
Sankari Ray   Mar-06-2018

Silvia C.
Jun-05-2017
Silvia C.   Jun-05-2017

I msdre the roties today. Little tedious, they break while flattening. But taste is worth trying.

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