Home / Recipes / Kandi Kattu- Kattu Rasam
Kandi kattu is a light rasam which is made with toor dal and seasoned with ghee. This is a traditional rasam recipe from Andhra Cuisine. You can serve this with steamed rice, any side dish and pappad. No tamarind or lemon is used in this rasam recipe if you like a tangy taste you can add a little lemon juice but in the traditional recipe we don't. You can serve this as a lentil soup, this soup also gives you good energy after a fast, it is also the best choice for weight loss.